Award Winning Cooking Teacher In New York!Cook book author and an executive chef in two Indian restaurants in New York, Julie Sahni shares her skills and expertise on Indian food by opening a cooking school and to this day the school garnered awards and recognitions for its excellence and the overall performance in offering unique and exquisite cooking classes.Programs offered in the cooking school are intended either for professional and non-professional cooks. Sessions are offered in two ways, one is a two day intensive program with 17 hours of instructions and a three and a half day comprehensive program which includes 27 hours of instruction. Both courses emphasize on the utilization of aromatic herbs, spices and the techniques in the preparation of the food.
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